Ponkon season is on!

In a year that challenged us in a thousand ways with a pandemic that surprised everyone, the ponkon business remains strong and expanding fast.

From different origins as Hubei and Sichuan, this fruit is highly consumed and requested.

Hubei is a pioneer in the production and export of fresh ponkon. With more than 20 years in the market, it stands out for the correct selection of varieties, production, harvest, and post-harvest. Likewise, it encourages the production that guarantee the best quality at the destination, intensifying controls, and technical advice to producers.

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